Your Key To Success: TOP QUALITY KRATOM POWDER

Because kratom isn’t FDA tested or approved, kratom how many kratom capsules for opiate withdrawal can only be sold in america for burning as incense – it does burn quite nicely, with smells similar to a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but for those who are searching for an all-natural, effective, legal method of attenuating chronic pain – say from Lyme Disease or spinal cord issues, Kratom can be an amazing leaf, and may provide relief you seek.

Kratom is the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in exactly the same botanical family because the coffee tree. It’s been used as a medicinal & recreational herbal drug for thousands of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is reported to be much less addictive. In-fact, sometimes kratom is used as a means to lessen opiate addiction withdrawal symptoms. If you are going to use it for treatment, however, please be careful and address it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, what to mix kratom powder with I’ve come to recognize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom can be an all-natural solutions that really works for me. Frankly, I’m not sure if it actually dulls the trunk pain, or whether it makes me just not care about it (because, frankly, it gives an extremely wonderful opiate-like buzz that feels just GREAT!). I guess it really doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!

Now, there are several who actually enjoy the age-old ritual of boiling-dipping-stirring-straining-repeating, to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I like the smell of fresh kratom leaves & powder, and I really like the pain-relieving and attitude-altering ramifications of kratom, but that bitter alkali taste – the ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a real pain-in-the-butt chore that needs to be accomplished in order to enjoy the benefits of the leaf.

BREWING THE BREW: I’ve found that utilizing an B2B Leads old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, also it makes excellent kratom tea. I’d stay-away from the automatic, plug-in coffee or tea makers, because you need to brew your kratom tea a lot longer than the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, so that I could watch the tea darken as I go. Find a reliable source of kratom… remember, kratom is usually sold as incense. Personally, I feel it’s best to stay-away from extracts and adulterated “enhanced” mixtures – I stick with standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but Personally, i don’t like it, because it makes for a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – like a 2 qt. pitcher, to combine both brew cycles together

LET’S GET STARTED!
1- Place the kratom in to the percolator basket, and pour 1 liter of water through the basket and into the percolator before placing the upper strainer on, to dampen the kratom leaves. Then i like to be sure that the kratom is evenly distributed in the basket after pouring. Some think that adding up to 25-percent lemon juice with the water supports extracting the alkaloids from the kratom leaf – it is a judgment call that only you may make.
2- After the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as possible, a really hard boil produces terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you like, to extract more liquid, but it’s not necessary), pour your brew into a 2-quart container, then pour the 2nd liter of clear water (or lemon-water) through the kratom filled basket and brew it also, similar to the 1st. brew… again, a quarter-hour or more.
4- You’ll notice that the 2nd brew cycle produces a lighter tea, because you’ve extracted all the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), Then i mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to create a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll use in a couple of days, and freeze the others. Refrigerated kratom tea will only last about 5 days, frozen tea can last months.

MASKING THE FLAVOR: WHEN I mentioned previously, I hate the taste of kratom tea. While I’ve never been able to totally mask the bitter flaver and aftertaste of kratom tea, I’ve found that a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite well. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old taste buds.

OTHER OPTIONS OUT THERE: I’m a big fan of capsules… because there’s hardly any tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the back of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others declare that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.

Believe it or not, “toss-n-wash” will often leave less aftertaste then tea, but the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – that is not a pleasant experience! I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I cannot imagine trying to swallow crush-leaf kratom!

So there you have it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical will help you and others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, be sure to give yourself the time had a need to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and become sure that you are in a safe, relaxing environment before using kratom.

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