Ho To (Do) TOP QUALITY KRATOM POWDER Without Leaving Your Office(House).

Because kratom isn’t FDA tested or approved, kratom can only be sold in the United States for burning as incense – it does burn quite nicely, with smells reminiscent of a crisp fall day. I cannot condone the ingestion of kratom or kratom tea, but also for those who are searching for an all-natural, effective, legal means of attenuating chronic pain – say from Lyme Disease or spinal-cord issues, Kratom can be an amazing leaf, and may offer the relief you seek.

Kratom may be the dried and crushed (or powdered) leaves from the species Mitragyna speciosa, a tree which is native to Southeast Asia. The kratom tree is in the same botanical family because the coffee tree. It has been used as a medicinal & recreational herbal drug for thousands of years, and will be offering stimulant (at low doses), sedative (at higher doses), analgesic, and (yes) euphoric, opiate-like properties. Kratom contains similar alkaloids as the pharmaceutical, synthetic opiates, but is reported to be significantly less addictive. In-fact, sometimes kratom can be used as a means to reduce opiate addiction withdrawal symptoms. If you are going to use it for treatment, however, please be careful and treat it with respect.

After 2 back surgeries and years of occasional, yet severe discomfort, I’ve come to realize that I needed a non-addictive method of controlling the spells of severe back pain that creep-up from time-to-time; kratom fits that bill perfectly. Kratom is an all-natural solutions that really works for me personally. Frankly, I’m not sure if it actually dulls the trunk pain, or whether it makes me just not value it (because, frankly, it gives a really wonderful opiate-like buzz that feels just GREAT!). I assume it really doesn’t matter; I occasionally use kratom, Personally i think better… period. Life is good!

Now, there are several who actually benefit from the age-old ritual of boiling-dipping-stirring-straining-repeating, in order to make a batch of kratom tea. Indeed, some also savor the alkaline-bitter, green-grass taste of kratom tea… but personally, I don’t care-for either. Don’t get me wrong, I like the smell of fresh kratom leaves & powder, and I love the pain-relieving and attitude-altering effects of kratom, but that bitter alkali taste – the ingredient which makes kratom so special, just turns my stomach. Kratom tea preparation isn’t ritualistic for me personally, but instead a necessary evil, a genuine pain-in-the-butt chore that needs to be accomplished in order to benefit from the benefits of the leaf.

how many kratom capsules a day BREWING THE BREW: I’ve discovered that using an old-school coffee percolator takes the pain out of brewing kratom tea. I purchased an old glass Pyrex 8-cup percolator on eBay for 15 dollars, and it makes really great kratom tea. I’d stay-away from the automatic, plug-in tea or coffee makers, because you’ll want to brew your kratom tea a lot longer than the typical automatic coffee percolator cycle. I really like my clear glass percolator for kratom brewing, so that I can watch the tea darken when i go. Find a reliable source of kratom… remember, kratom is normally sold as incense. Personally, Personally i think you need to stay-away from extracts and adulterated “enhanced” mixtures – I stick to standard, all-natural kratom leaves.

Here’s my simple brew technique, you’ll need: – Half-ounce of crushed-leaf kratom. Some use powdered kratom, but I personally don’t like it, because it produces a muddy kratom tea. – 2 Litres of water (for two 1 liter brewing cycles). – OPTIONAL, Lemon Juice (see amount below) – A stovetop percolator. – Another container – for instance a 2 qt. pitcher, to combine both brew cycles together

LET’S GET STARTED!
1- Place the kratom into the percolator basket, and pour 1 liter of water through the basket and into the percolator before placing the upper strainer on, to dampen the kratom leaves. I then like to be sure that the kratom is evenly distributed in the basket after pouring. Some think that adding up to 25-percent lemon juice with the water aids in extracting the alkaloids from the kratom leaf – this is the judgment call that only you can create.
2- Once the water heats-up & starts to percolate, start the clock – and let your kratom tea brew for at-least a quarter-hour… 20-25 minutes is more to my taste. Keep as low a flame as you possibly can, a really hard boil makes for terrible-tasting kratom tea!
3- Following the 1st brew, leave the kratom in the basket (it is possible to press them with a tablespoon if you like, to extract more liquid, but it’s not necessary), pour your brew right into a 2-quart container, then pour the next liter of pure water (or lemon-water) through the kratom filled basket and brew in addition, it, just like the 1st. brew… again, 15 minutes or more.
4- You’ll notice that the next brew cycle produces a lighter tea, because you’ve extracted each of the good things from the kratom leaves, thereby exhausting them.
5- Once finished I discard the leaves (some individuals eat them – YUCK!), Then i mix the 2 2 brews together in the 2-quart container to cool. Some boil the mixture down farther, to generate a stronger tea… I don’t.
6- After some cooling, I pour the kratom tea into cleaned-out plastic iced tea bottles, refrigerate what I’ll used in a couple of days, and freeze the others. Refrigerated kratom tea is only going to last about 5 days, frozen tea can last months.

MASKING THE FLAVOR: WHEN I mentioned previously, I hate the taste of kratom tea. While I’ve never had the opportunity to totally mask the bitter flaver and aftertaste of kratom tea, I’ve discovered a half-teaspoon of a commercial flavoring extract per 16 ounces of tea will really help. My favorites are raspberry & peach, but spearmint & peppermint also work quite nicely. I also add 2 teaspoons of sugar, Splenda or Stevia. I drink my tea cold (iced tea), and usually with a straw, because I can’t stand that mouth-numbing sensation, and the straw helps bypass the old tastebuds.

OTHER OPTIONS OUT THERE: I’m a large fan of capsules… because there’s almost no tastes at all. “Toss-N-Wash” is another option… place a teaspoon (or tablespoon) of kratom toward the trunk of the throat, and quickly wash it down with a liquid – a large swallow. I take advantage of orange juice, but others claim that there’s actually benefit in using grapefruit juice – a a reaction to the acids in grapefruit juice.

Contrary to popular belief, “toss-n-wash” can sometimes leave less aftertaste then tea, however the big problem with toss-n-wash is that occasionally, the kratom gets “stuck” in the throat – which is not a pleasant experience! how much kratom powder is in a size 0 pill I haven’t tried “tossing-n-washing” anything apart from powdered kratom – I cannot imagine attempting to swallow crush-leaf kratom!

So there you own it… an “easier, gentler’ method of kratom use. I certainly hope that my experiences and observations with this amazing ethnobotanical might help you among others gain the beneficial effects of kratom. Again, please use kratom responsibly. Don’t drive while under it’s effects, be sure to give yourself the time needed to enjoy kratoms’ benefits; count-on the consequences of kratom to last over 4 hours, and become sure that you’re in a safe, relaxing environment before using kratom.

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